Description
This YETI Cast Iron Skillet 12″ is meticulously cast to form a cooking surface that’s as smooth as it is spacious. Pre-seasoned and built for both the wild and your home burner, get it ripping hot to get a nice thick crust on a juicy tomahawk or sear up a side of wild asparagus. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.
This high-quality cast iron can retain and balance high temperatures, giving you an even, consistent cook, while being free of any engineered coatings. This creates a naturally non-stick barrier that becomes even stronger every time you grease the meals.
Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than traditional cast iron. And to conform to the natural angle of your arm, we added an ergonomic handle and two convenient pouring spouts.
