Description
The YETI Cast Iron Skillet 10″ is the ultimate skillet for a couple of hungry campers. Perfect for searing ahi tuna or sautéing locally foraged mushrooms, this pre-seasoned, uniquely smooth 10-inch pan works just as well in the wild as it does on your home burner. It’s a blank canvas for generations of live fire feasting and an heirloom piece that will never stop impressing.
This high-quality cast iron can retain and balance high temperatures, giving you an even, consistent cook, while being free of any engineered coatings. This creates a naturally non-stick barrier that becomes even stronger every time you grease the meals.
Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than traditional cast iron. And to conform to the natural angle of your arm, we added an ergonomic handle and two convenient pouring spouts.
