47cm Smokey Mountain Cooker

The undisputed sweet spot for backyard pitmasters. The Weber Smokey Mountain Cooker 47cm delivers generous cooking capacity while remaining remarkably fuel-efficient and easy to manage. Whether you’re smoking a pair of whole pork shoulders for pulled pork, multiple racks of baby back ribs, or a full beef brisket for weekend guests, this mid-sized smoker is built to make you the ultimate backyard hero.

Engineered with a heavy-gauge porcelain-enameled bowl, lid, and center section, the WSM 47cm holds low, steady temperatures (between 95°C and 120°C) for hours on end with minimal damper adjustment. The deep water pan creates steady humidity inside the chamber, helping wood smoke adhere to the meat for that coveted, deep smoke ring and rich bark formation.

Equipped with dual porcelain-enameled cooking grates, an easy-access fuel door for adding lump charcoal or wood chunks, and a heat deflector shield to protect your deck, the 47cm model is a reliable centerpiece for any Auckland outdoor setup. Drop into our Lunn Ave store in Mount Wellington to discuss wood chunk pairings and smoking techniques with our expert crew!

• Ideal Mid-Sized Capacity: 47cm diameter dual cooking grates easily accommodate full briskets, multiple pork butts, or heavy racks of ribs for family feasts.

• Heavy-Gauge Porcelain-Enameled Steel: Maximum heat retention and long-term durability designed to withstand coastal conditions.

• Integrated Water Pan: Regulates thermal mass inside the smoker, maintaining gentle, steady heat and preventing food from drying out.

• Easy-Access Fuel Door: Hinged aluminum door allows quick additions of charcoal briquettes, lump coal, or wood chunks without losing lid heat.

• Silicone Temperature Probe Port: Allows seamless passage for digital temperature probe leads directly into the meat.

• Heat Deflector Shield: Built-in bottom heat shield prevents heat transfer to your deck or patio surface below.