Description
Master the art of dough fermentation and build deep, complex flavors with the official Gozney Dough Tray. Purpose-built to give home pizzaiolos and artisan bakers total control over cold fermenting and proofing, this premium dough box creates the ideal sealed environment for developing light, airy crusts and perfect Neapolitan pizza dough.
Featuring an airtight gasket seal paired with a built-in pressure release valve and a real-time lid temperature dial, the Gozney Dough Tray takes the guesswork out of proofing – whether on your kitchen bench or during a 48-hour cold ferment in the fridge. Complete with a removable, non-stick silicone dough ball holder, it ensures your dough balls maintain immaculate round shapes and lift out effortlessly without tearing.
Visit our Lunn Ave showroom behind Kings Plant Barn in Mount Wellington – Auckland’s premier outdoor cooking destination – to explore our full range of Gozney pizza tools, peels, and accessories!
Product Specifications & Dimensions
-
External Dimensions: 450 mm (L) x 350 mm (W) x 80 mm (D) / 17.7” (L) x 13.7” (W) x 3.15” (D)
-
Lid Construction: Crystal-Clear, Thermal-Resistant Polycarbonate
-
Base & Inserts: Durable Lightweight Base with Food-Grade Non-Stick Silicone Dough Ball Tray
-
Sealing System: Airtight Silicone Gasket with Integrated Pressure Valve & Temperature Dial
-
Compatibility: Fits standard home fridges
