Weber Searwood Series

Welcome to the next generation of wood-fired outdoor cooking: the Weber® Searwood™ Wood Pellet Series. Specially engineered for barbecue enthusiasts across Auckland who demand authentic hardwood flavor without sacrificing high-heat searing performance, the Searwood™ series delivers a broad temperature range of 95°C to 315°C. Whether you’re slow-smoking pork shoulder overnight, baking fresh wood-fired pizza, or searing steaks at high temperatures, the Searwood™ range makes wood-fired barbecue fast, easy, and extraordinarily versatile.