Description
Lock in heat, seal in moisture, and infuse rich woodsmoke flavor into your dishes with the official Gozney Dome (Gen 2) Door. Engineered specifically to transform the standard Gozney Dome (Gen 2) into a versatile baking chamber, hot smoker, or slow-roasting oven, this insulated door expands your live-fire culinary capabilities far beyond high-heat pizza.
Constructed from ceramic-coated 304 grade stainless steel with twin-wall insulation, it works in harmony with the oven’s thick stone floor and dense dome insulation to maintain steady temperatures for hours. Featuring built-in cutouts for digital meat probes and a cool-touch acacia wood handle, it allows you to easily control airflow, steam retention, and smoke density—whether you’re baking artisan sourdough, slow-roasting pork shoulder, or tossing fresh rosemary onto embers for herb-infused roasting.
Visit our Lunn Ave showroom behind Kings Plant Barn in Mount Wellington -Auckland’s premier outdoor cooking destination -to explore our full range of Gozney live-fire ovens, stands, and premium accessories!
Product Specifications & Materials
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Material Construction: Ceramic-Coated 304 Grade Stainless Steel
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Handle Material: Natural Sustainably Sourced Acacia Hardwood
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Features: Integrated Digital Meat Probe Cable Cutouts
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Compatibility: Purpose-built exclusively for the standard Gozney Dome (Gen 2) Outdoor Oven
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Safety Warning: Do NOT use when the gas burner is lit. Extinguish gas flames completely before installing. For wood/charcoal cooking, use only with glowing embers, not active live flames.
