Description
Achieve authentic, restaurant-grade Neapolitan leopard spotting and explosive crust rise with the official Gozney Dome (Gen 2) Arch. Engineered specifically for high-hydration pizza doughs cooked at extreme temperatures, this heavy-duty arch narrows the oven mouth aperture to trap intense ambient heat directly in the upper dome chamber.
By reducing heat loss through the doorway, the arch allows the air temperature inside your Gozney Dome (Gen 2) to surge, reaching full 450°C (845°F) heat saturation faster while burning less fuel. Designed for 45 to 60-second pizza cooks, it creates the ultimate micro-environment for blistering high-hydration crusts, locking in moisture while delivering classic Neapolitan charring.
Visit our Lunn Ave showroom behind Kings Plant Barn in Mount Wellington – Auckland’s premier outdoor cooking destination – to explore our full range of Gozney live-fire ovens, stands, and professional pizza tools!
Product Specifications & Compatibility
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Material Construction: Premium 304 Grade Stainless Steel
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Primary Function: Aperture Narrowing & Ambient Heat Retention
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Ideal Cooking Style: High-Hydration Neapolitan Pizza (45–60 Second Bakes)
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Oven Compatibility: Purpose-built exclusively for the Gozney Dome (Gen 2) Outdoor Oven
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Peel Clearance Compatibility: Compatible strictly with standard 12” (305 mm) placement and turning peels when the arch is installed
